Welcome to Mt. Tomba Inn

Take a break and leave the cooking to us. Come to Mt. Tomba Inn and taste some of the most delicious food you've ever eaten. Mt. Tomba continues offering the same family style fare that has made it a Plumas County tradition for over 70 years. We also offer some exciting new additions such as the Flat Iron Steak - a handcut steak with or without a Missouri Dry rub.

Thanksgiving Day and Christmas Day we will be serving dinner from 3:00pm to 7:00pm, reservations should be made by the Sunday prior to those events, November 20, 2011 and December 18, 2011. (We start our turkey stock for the gravy 5 days in advance) Our menu will consist of a choice of Turkey or Ham, served with mashed potatoes, gravy, stuffing, sautéed green beans, and cranberry sauce. Our turkey is boneless, skinless, marinated then slow roasted, you can have a choice of white or dark meat or both on your plate. The cranberry sauce and stuffing are also made fresh from scratch in house. Soup and salad are also included. The soup for the evenings will be cream of broccoli and dessert will be pumpkin pie (made in house) for Thanksgiving and Mom’s coffee cream pie for Christmas. The price is $25.95 per person.

Winter Hours of Operation

Starting October 7th Friday, 2011
Friday, Saturday & Sunday are Open.
Sunday Night Special: Baby Back Ribs

When the red truck is here the bar is open,
closing is subject to weather and attendance.

Please Call For Reservations

Sunday Night Special: Baby Back Ribs, marinated 5 days and slow roasted! (530) 836-2359

Special Everyday

Friday: Meat Loaf & Mash Potatoes

Saturday: Stuffed Bell Peppers

Sunday: Baby Back Ribs

All of our entrees are served with fresh baked bread, soup salad and dessert.
Our Sunday Night Specials are quite popular, Please let us know by noon that day, so we can reserve your order in advance.

Soups:
Friday-Clam Chowder
Saturday-Italian Wedding
Sunday-Chicken Noodle

All of our soups are made in house from scratch.